Carrageenan

Why Carrageenan is a Must-Have Ingredient in Your Food Products?

🌀 Carrageenan is a natural & versatile ingredient that can improve the texture & appearance of your food products. Derived from seaweed, carrageenan has been used as a thickener, stabilizer & gelling agent in a wide variety of food products. Below are the benefits of carrageenan & how it can help you create high-quality meat products that your customers will love.

Improves Texture & Appearance

• It can create a firm, tender & juicy texture in meat products.
• It can also improve the visual appeal of your food products by creating a glossy and uniform appearance.

Provides Stability

• It can provide stability to your food products by preventing separation, syneresis, & degradation. This is especially important for products that are subjected to harsh processing conditions or long shelf-life.
• It also provides freeze thaw stability.

Cost

• It can reduce cost by improve water holding capacity.
• Reduce cooking loss.
• Increase production yield.

So why not give carrageenan a try & see how it can improve the quality of your food products?