Carrageenan

Meat

• Cost reduction
• Improve water holding capacity
• Reduce cooking loss
• Increase production yield
• Improve binding, texture & juiciness
• Provides freeze thaw stability

Water Dessert

• Specially developed for water dessert such as ice creams, water jellies, puddings and other kinds of water base desserts

Jelly/Pudding

• Provide full body & elastic texture
• Minimal syneresis

Ice Cream

• Control crystallisation in products
• Gives creamy & smooth texture
• Slow down melting