Hydrolysed Vegetable Protein (HVP)

How HVP Can Improve the Flavor of Your Food?

🎯 HVP is a protein-rich ingredient that is derived from vegetables, such as soybeans. It is made by breaking down the protein molecules into smaller components, which makes it easier for the body to absorb and digest. HVP is a versatile ingredient that can be used to enhance the savory flavor of your foods.

• Enhances Flavor: HVP is known for its ability to enhance the savory flavor & umami of foods. It can help to bring out the natural flavors of ingredients and make them more appealing to the taste buds. HVP can also be used to give meaty note in foods.
• Cost-effective: HVP is a cost-effective ingredient that can be used in small quantities to achieve a big impact on flavor. It is a great alternative to reduce production costs without sacrificing flavor.
• Appearance: yellow to brown.
• Suitable for meat, seasoning, sauces, vegetarian products, etc.

HVP is a versatile & cost-effective ingredient that can help to improve the flavor of your products. Try using HVP in your recipe and see the difference it makes!